Food & Dining

Dining: Brr! Dishcrawl Was Freezing But Delicious

February 13th, 2014 |

Milwaukee’s second annual event toured four Third Ward restaurants in near-zero weather.

Taverns: Hi Hat’s Educated Cocktails

February 12th, 2014 |

Built in a former schoolhouse, Hi Hat offers a broad education in mixology.

Dining: Jake’s Deli is Deliciously Old School

February 11th, 2014 |

Great corned beef and pastrami in a no-frills setting. But after 3 p.m. you’d better take a number.

Taverns: Y-Not II’s Dive Bar Charm

February 5th, 2014 |

After 42 years, Y-Not has become a Milwaukee institution.

Dining: Where to Get A Great Burger and Martini

February 5th, 2014 |

Great fries, too. Here are my six favorite places. What are yours?

Taverns: The Harp, an Intimate Irish Pub

January 28th, 2014 |

Founded as an “authentic Irish bar” in 1955, the Harp is still a Downtown mainstay.

Taverns: The Most Public House in Town

January 21st, 2014 |

Riverwest Public House is a unique cooperative bar inspired by the example of Basque workers in Spain.

America’s Darkest Bar?

January 14th, 2014 |

Bryant’s has 80 years of history and a cocktail lounge atmosphere that is nationally unique.

Dining: Riverwest Filling Station Needs Improvement

January 7th, 2014 |

Great decor and good service but the food is uneven.

All in the Family

December 19th, 2013 |

For more than 80 years, Vitucci’s has been family-run and plenty popular.